If you have ever had a chance to taste a Paella made with fresh seafood, then you know that it is a dish that is truly special. Although it may sound strange, seafood paella actually involves very little cooking and yet produces an incredible amount of flavor. You will have to experiment a bit to find the exact ingredients you need, but eventually, you will be able to create a wonderful meal just using this ingredient, and a few others. One of the most important ingredients in any paella recipe is seafood. It should be either scallops or crab legs, but make sure that your seafood is fresh and clean before using it. When cooking crab legs, always use large frying pans or large pots, as the small fry pans or pots can quickly destroy the delicate texture of crab meat. Use a pair of heavy metal spatulas to carefully scoop the crab meat into your frying pan or pot. Another important ingredient in any spanish paella recipe is white wine. Even if you do not use a lot of white wine, it is still important that you add enough to fully cover the fish and poultry in your recipe. If you are not using white wine, simply follow the basic rule for wines: the more the better. Some people even prefer to add Rosemary and thyme to the fish and poultry in their recipe but feel free to leave these out if you are going with non-traditional ingredients. The final ingredient in your Paella recipe is definitely going to be the chicken, which you should prepare in its own juices. If you do not already have a delicious chicken recipe, then this can easily be done with a chicken dish that uses a lot of spices, like Mesquite. For the best results, you should use boneless, skinless chicken breasts, since they will cook more quickly and evenly. Once the chicken is done cooking, simply add your desired vegetables and shredded cheeses, and cook until the veggies are soft and the cheese is melted. At this point, you are ready to serve, and everyone will absolutely love your homemade meal! Don't forget to take a moment to watch a very simple paella recipe video! Learn more tips on how to cook rice on stove here. If you add saffron to your paella recipe, be careful not to add too much, or the spices will burn. If saffron is not used or is only used in tiny amounts, check the packet to see how much you need. Typically, a good recipe will use saffron threads at around three to four millimeters. You can determine how much you need by weighing the grain. Remember to only add enough saffron to the rice, and nothing else. If you burn the saffron strands, the flavor will become bitter. The last ingredient that you will need to ensure the success of your paella is the best rice that you can buy. Buying the best Spanish rice (also known as bomba rice) is essential. This rice is the base on which all other sauces are added, so it has to be the best quality rice. You will often find that there is a high-quality brand of bomba rice available for purchase online. However, if you can't find any, don't worry. There are plenty of other ways that you can cook Spanish rice that is just as good! Check out this post for more details related to this article: https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/rice-superfood.
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